“Sakura” refers to Japanese Cherry Blossoms, with leaves that are crisp, fragrant, and excellent for a variety of uses. Preserved in a light umeboshi plum vinegar, Sakura leaves are the perfect sweet and salty medium for wrapping raw fish or for traditional wagashi japanese sweets. The most famed of all is the Sakuramochi, a Sakura leaf wrapped mochi often filled with red bean.
Sakura Leaves – 500pc
$175.00
Price per 2.2lb
This is a freshly harvested, perishable item that we recommend utilizing promptly upon arrival.
This item is only available during certain seasons, and its availability is dependent upon weather conditions. Ingredients like this are fantastic hallmarks of their seasons.
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