Donko Shiitake mushrooms, also known as ‘Flower Mushrooms’, are known for their meaty, chewy texture and smoky, umami-rich flavor. Perfect for making a mushroom dashi or simply sautéeing, Donko Shiitakes are as versatile as they are delicious.
These Donkos are sustainably cultivated on oak logs that have been inoculated with shiitake fungi. This farm utilizes raw materials, whole systems composting practices, and modern techniques to produce environmentally responsible and consistently delicious mushrooms.
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